Is It Safe to Eat Guacamole That Has Turned Brown? Experts Weight In
A food scientist and a food safety expert answer the question....
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Giada De Laurentiis's 5-Ingredient Sandwich Left Me Speechless
It’s safe to say this has become one of my favorite sandwiches....
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The Only Way You Should Store Hot Sauce, According to Tabasco
Is there a consensus on whether it’s better to store hot sauce in the fridge or the pantry?...
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The $3.99 ALDI Find I'm Stocking Up On While It Lasts
A delicious weekday lunch in just five minutes....
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5 No-Stress Dinners I Can't Stop Making
They're perfect for summertime....
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This Easy Martha Stewart Appetizer Is Actually the Perfect Dinner
Melty cheese, always and forever....
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Jamie Oliver's Easy Pasta Salad Has a Clever Time-Saving Trick
There's zero chopping!...
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This Cream Cheese Is So Good, I’m Never Going Back to My Old Brand
A relative newcomer to the cream cheese game takes the prize!...
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Gordon Ramsay's 10-Minute Pasta Is My Favorite—It's So Delicious
You can make it with your eyes closed once you know the drill—it's that easy....
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My Surprising 1-Ingredient Upgrade for a Better Tomato Sandwich
Take your summer lunch up a notch....
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3 Food Recalls You Need to Know About This Week
Plus, a vital component of your kitchen....
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This $4.99 ALDI Freezer Find Tastes Homemade
It heats up in just 20 minutes!...
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I Asked 4 Experts for the Best Chocolate Ice Cream—They All Said the Same Brand
Chocolate ice cream lovers, take note: there's one expert-approved brand that stands above the rest....
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The 3-Ingredient Italian Dessert I'm Making All Summer Long
It's so easy but so delicious....
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This Melting Zucchini Is the Best Zucchini I’ve Ever Made
It’s browned, silky, and full of flavor....
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This Martha Stewart Tip Completely Changed How I Cook Rice
A total game changer....
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The $2.99 ALDI Find I’m Adding to My Pantry
I definitely need a few more jars....
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My 1-Ingredient Upgrade for Better Tuna Salad
It's a pantry staple that brightens up anything you add it to....
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